Sisao High Quality Swiss Chocolate Sugar Free Lactose Free
Chocolate. A delicious Swiss tradition. Initially a bitter and liquid for the Mayas, it then turned sweeter and sweeter for European aristocrats. In the 19th century, still sweet, it became solid. Finally it could be blent with Swiss mountain milk but only after milk was skillfully converted into powder. Cacao, sugar, milk powder and a formidable Swiss know-how created one of our most delicious traditions. LES CRÈMES GOURMANDES new. Proudly powered by WordPress.
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9829; Nature is free to be itself. 9829; Journaling, always. 9829; Yummy and delicious.
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Sisao High Quality Swiss Chocolate Sugar Free Lactose FreeDESCRIPTION
Chocolate. A delicious Swiss tradition. Initially a bitter and liquid for the Mayas, it then turned sweeter and sweeter for European aristocrats. In the 19th century, still sweet, it became solid. Finally it could be blent with Swiss mountain milk but only after milk was skillfully converted into powder. Cacao, sugar, milk powder and a formidable Swiss know-how created one of our most delicious traditions. LES CRÈMES GOURMANDES new. Proudly powered by WordPress.PARSED CONTENT
The web site states the following, "Initially a bitter and liquid for the Mayas, it then turned sweeter and sweeter for European aristocrats." We noticed that the web page also stated " In the 19th century, still sweet, it became solid." It also said " Finally it could be blent with Swiss mountain milk but only after milk was skillfully converted into powder. Cacao, sugar, milk powder and a formidable Swiss know-how created one of our most delicious traditions."SEEK SIMILAR WEB PAGES
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